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How many food $ do you toss out?

There are many wonderful things about working in PR and one of them is when the media - off its...

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Casey goes to NY…and visits home of King Kong

My final day in New York – it all seemed to go too quickly. Today though, I had a lot to...

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Food, snow and PR pros

Peadie Casey Angland contiunues her blog from the Big Apple Funnily enough the only Kiwi (myself) and Aussie (the lovely...

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New York, New York it’s a helluva town

I’d heard all the songs and seen all the movies – this is a city that certainly needs no introduction....

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Gusto at the Grand launched in style

Sean Connolly in conjunction with SKYCITY opened authentic Italian restaurant Gusto at the Grand in late February. At Gusto – pronounced...

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Boston - the bombing: Casey’s IPREX Conference part 2

February 28 (evening) While the daytime was for discussion, debate and learning, the night was for winding down; it was a...

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Casey blogs from IPREX Global Leaders Conference 2014

February 28 The first full day of the IPREX GLC 2014. I cannot tell you how nice it was to be in...

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Casey’s Boston storm

February 27 To begin where I last left off – the 2014 IPREX GLC Conference was due to begin, and amidst a snowstorm...

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Casey goes to Boston

Tech team Peadie Casey Angland is attending the IPREX conference in Boston and is blogging about the experience. Here’s...

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Stars in our eyes

A few lucky Peadies on the food team got the chance to dine with some stars from the Michelin stratosphere...

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We love Maybelline NY’s advent calendar

Here at Pead PR we love working with new ways to excite media and consumers about our clients' brands. Here's...

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Pavs comp is no hard yards

PR often has its perks but just as often we also have to stand by while others get the cake....

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