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Xbox goes to great depths to protect rare species

The first Xbox One in the world to go to a gamer has been consigned to the deep for safe-keeping...

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Country’s top food writers honoured

Book, website and broadcast. Food writer Annabel Langbein’s work across multiple media has earned her three of the six...

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Mixer not to be missed

Check out the very best of Polynesian musical talent (including Three Houses Down pictured) at The Mixer, a one-night-only gig...

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Taye gets behind Boccia NZ

Big ups to our great friend Taye Williams who has become Boccia New Zealand’s new sports ambassador. Taye is...

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Kids well served by Kiwi authors

New Zealand authors are grabbing the attention of our younger readers with three of the top 11 and 10 of the top 50...

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Look who’s coming to dinner

This is an idea whose time has come. My Food Bag delivers restaurants to diners.  My Food Bag customers...

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Can’t wait for Chicago

Auckland Theatre Company’s outstanding 2013 season ends with a BANG as Chicago opens at Q Theatre on 1 November. Directed by...

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Sparkling launch for Samsung fridges

If you want the latest in design, the best in practicality and the world’s best in technology then Samsung...

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Moas take off in San Fran

Moas are flying out the door in San Francisco as the America’s Cup hits its paces. Moa Beer’s...

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Rare chance to see celebrated chef in action

Well-known Australian chef Lyndey Milan is set to take salmon lovers on a culinary journey they’ll never forget when...

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Vote for your favourite café & win

Forget local body elections; for food fans the big call this year is on which is New Zealand’s best...

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Sweet treat for gluten free fans

Gone are the days of dry, flavourless chocolate ‘cakes’ for gluten intolerant sufferers. Pead PR client Loaf Handcrafted Breads has...

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