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The big influencer debate

Tony Wall’s piece in the SST turned the spotlight on to the world of brand and...

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How to be a good client

We had such a positive response to our blog post on ‘how to be a good PR’ that...

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My first two months in PR

The best laid plans sometimes go awry – and, in my case, I’m glad they did. I had...

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You too can become a supreme influencer

For a profession built on reputation management, the PR industry has some complex reputation issues of its own. We&rsquo...

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Happy International Women’s Day

Before the morning dissection of the various bachelorettes begins, I would like to wish all of my fabulous and fortunate...

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Amelia reports from London

Amelia Haysom attended the annual IPREX Global Leadership Conference, this year in London. She joined 30 young leaders from around the...

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Launching Kellogg’s master brand campaign

To officially launch the Kellogg’s master brand campaign, Pead PR hosted a breakfast event in the Old Elephant House...

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Paul Henry & Metro agree: Masu is best

TV3's The Paul Henry Show paid a visit to Metro Award winning restaurant Masu in late May where reporter...

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How many food $ do you toss out?

There are many wonderful things about working in PR and one of them is when the media - off its...

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Casey goes to NY…and visits home of King Kong

My final day in New York – it all seemed to go too quickly. Today though, I had a lot to...

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Food, snow and PR pros

Peadie Casey Angland contiunues her blog from the Big Apple Funnily enough the only Kiwi (myself) and Aussie (the lovely...

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New York, New York it’s a helluva town

I’d heard all the songs and seen all the movies – this is a city that certainly needs no introduction....

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